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ONGI ETORRI
ITHURRIA, Maison de Charme au Pays Basque
WELCOME TO OUR HOUSE
ITHURRIA, Maison de Charme au Pays Basque
WELCOME TO OUR HOUSE
A family matter
«Behin batean, hola hasten omen da ipuin bat...»
After having proven themselves for twenty years in a first restaurant, Marie-Louise and Émile Ithurria bought in 1962, in the heart of Aïnhoa, the farm "Alaborda" to create a business there to which they gave their surname "Ithurria".
Their daughter Maritchu and their son-in-law, Maurice Isabal, who brings his creativity to the classicism of the house repertoire which he sprinkles with a flood of original ideas to establish the reputation of the house. In 1990, their two sons, Stéphane in the dining room and Xavier in the kitchen, assisted their parents before "taking over" in hand in 2007. Stephane's sons, Louis in pastry and Martin in the kitchen, joined the house in 2018 and 2021 after having made their tour of France and are now ready to write a new page in the family history.
Our deliciously Basque cuisine
Martin et Louis ISABAL
With an air of youth and modernity, Martin's remarkably mastered cuisine is faithful to the house tradition: the market rules, the products are always in season!
His brother Louis sublimates chocolate, fruits and sugar to offer you his light and airy creations.
Their menu is a festival of original ideas where fish from the coast rub shoulders with all the gourmet treasures of the Basque-Béarnais repertoire, all concluded with desserts of rare elegance. In the dining room, Stéphane, assisted by Thomas, demonstrates the talented bond between him and his children when he comments on his menu and lets his passion for wine shine when he presents the treasures of his exceptional cellar.
The hotel «the charm of a family home»
THE "BISTROT"
A smiling and relaxed service for creative and tasty cuisine serving cheeky dishes based on local products, served on the terrace under the plane trees or indoors among the treasures found by Xavier.
The best Bayonne hams cut in front of you, accompanied by homemade chili peppers. Wines by the glass and selections, all at reasonable prices.
The Bistrot welcomes you for a sunny lunch, from Monday to Saturday. (Closed Wednesday and Thursday), 12 p.m. to 2 p.m.
Discovery of our land
Our gift boxes
With our gift boxes, discover our hotel and our table through a menu that varies with the seasons
Easily book your room or your table
You can also make a reservation :
by phone at 05 59 29 92 11
by email at
hotel@ithurria.com